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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Watermelon Mead

    I started a batch of watermelon mead last night. 5 pounds of honey 2 gallons water 2 tsp of acid blend yeast is 71b-1122 and finally 23 cups of dry farmed watermelon 12 hours later it is barely bubbling. The initial sugar reading was 1.68. That had fruit in mixed in the tube...
  2. P

    pumpkin mead

    I started a batch 2 weeks ago. Just a 2 gallon batch, it started bubbling the next day but after about a week and a half it has stopped. I am thinking of shaking it back up add some yeast nutrient and pitch another batch of must. I am open to suggestions or ideas. Thanks.
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