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So does this mean that Abbaye will slowly replace Brupaks as the favorite yeast? :) Curious to see how many today you pitch the Abbaye in, cheers

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Russian Imperial Stout - All-Grain Recipe Kit please and thank you

Will be more than is needed for all grain, but the about the same if doing a reduced volume extract boil. I have the exact recipe at home to check, but some quick brewersfriend calculations for comparison: 5 gallon 1.050 pale ale All Grain full volume boil(6.5 gal) for 60 minutes with...

I am an all grain brewer with about 20 batches under my belt but still occasionally play with extract batches in an effort to make decent quality drinking beer in a short time. I also do a RIS extract with specialty grains because it is easy and tastes really really good so I've been too lazy...

Definitely needs to be malt based.......essentially a Graff https://www.homebrewtalk.com/f81/graff-malty-slightly-hopped-cider-117117/

You might also want to check the thermometer you are using and verify you are measuring down in the mash and not just the surface water temp. We came across one dial thermometer we had that was fairly new but reading almost 8 degrees higher than three other devices used to measure temperature

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I'm contemplating the exact setup you mention with two hot plates. I currently use two burners on my stove for mash and sparge water then carry it to a propane burner to boil. Is the diameter of your mash tun larger than the heating circle of the hot plate? That seems to be the only issue I...

Yes please, and thanks for the chance

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Anyone have info/rumors on St Paul sheets being mailed?

Looking for sources also since the answer to this interests me also. So far only thing official Ive seen refers to preparing jars for canning food: "All jams, jellies, and pickled products processed less than 10 minutes should be filled into sterile empty jars. To sterilize empty jars after...

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Kevin, appreciate the feedback and the updates on the juice runs. Working hard to make sure workload can support me getting some good juice in the next run. Suffering through store bought juice for now. I also meant to ask if you had ever tried Young's Cider yeast. I ordered some last time I...

Kevin, this is from the original post and not seeing much else about it afterwards. I just used it on a mead and is doing fairly well; nice clean slow ferment so far. I'm curious to see what the final gravity winds up. It says it will not ferment dry but leaves residual sugar, I'm just not...