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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Hard Lemonade Yeast Cake for Hard Cider?

    Hello! I currently have a hard lemonade bubbling away - it's just 10 cans of lemonade concentrate, 2 lbs of corn sugar and 1lb light DME (OG 1.060). I used a wyeast champagne yeast. I want to make a simple hard cider next - would it be safe to just make the hard cider on the hard lemonade...
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    Stuck Fermentation or Done?

    Hello! I'm trying to brew an Imperial Stout in a method similar to a barely wine and have a question - My OG was a 1.128 - I had only used Dark DME to get the gravity up. I used two packets of Rogue's Pacman yeast which brought it down to a 1.050. I wanted to get the gravity lower...
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