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Saison ipa with lots of Columbus, centennial, and cascade. One word.....amazing

Actually just kegged a version I hopped like an ipa. .....I will post my results in a week or so.

Brewing a spin on this for a winter warmer. Upping the caramunich to a pound and the honey to 2 # then putting 2# each sweet and sour cherries and using czech saaz.

Did you use store bought ground pepper ot did you grind your own? I used fresh ground black pepper and the pepper definitely comes through! Its still young but very tasty!

What have you guys done to raise the temp? I was thinking of putting in my garage or on my back porch.

Brewed this a couple of days ago using styrian goldings and belma cause I needed to use them up and that was what this recipe was created for initially anyway.

Cool, just made my starter a couple of hours ago.

Got all my ingredients together and going to brew on Wednesday. Only problem was my lhbs didn't have 3711 or belle saison so I got wlp 568 saison blend. Anyone ever use this before?

Ususally you should sparge around 170.

Don't rack to secondary until you are sure fermentation is complete. And even then it may be better to leave it a bit to let the yeast clean up after itself. I have used puree usually the seeds have been strained Imo I would use two cans for 5 gallons.

The raspberries are sanitized in the can already when they are packaged. A good rule of thumb is 1-2# per gallon depending on how intense you want the flavor. Add them in secondary.

A nice long soak in pbw and change all the o rings. Then you'll bw fine.

Any updates??

Brewed mine for a party and the keg kicked in 2 hours. It was awesome.

So what's wrong with it?

I wanna brew this but I'm moving to Florida in 3 weeks. But a saison would be a nice first brew for down there.

How long does this usually take to ferment out? I need a good summer beer ready in about 2 weeks.

This was secondary. I racked after it was at 1.011 for 3days and that was after 3 weeks. I just want to make sure I'm not jumping the gun and wasti g good strawberry flavor. A week is usually enough for you?

Tomorrow will be a week on the strawberries but my airlock is still going strong. Should I let it go till it slows or go to tertiary?

Racking mine on strawberries tomorrow.