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Autumn is here. Embrace the mug.

Well, at least your beer looks great!

Did my first purged closed transfer. Check out the quality of my head!

Brewed the dirty water brown from BCS last week and it came out too sweet (sweeter than I remember). I mashed a bit high, but I think it may be the recipe too. Thinking of dropping the Crystal 60 and upping the Victory to a half-pound, maybe more. I start with 10 gallons of RO and end up with...

Looks really bright in the glass compared to some other canned examples I have seen.

1st beer in a few years... Haven't brewed since before the youngest was born, and now he's almost two. Time flies. Anyway this was kegged 2 days ago. Brown Ale ready for fall.

Not a beer, but people shouldn't turn their noses up at blended scotch. Some great blends out there. Anyways, I'll drink a Coors or Labatt's Blue, but will not serve a Carling even if I don't like you.

Nice, thanks for replying. Anything to report? Worked as expected?

I love my 2 vessel, no sparge system for reducing oxidation in the mash. But I am beginning to hate inefficient propane and am thinking about electric. Anyone here no sparge a 3 or 3.5 gallon batch on their robobrews? I was thinking of just fermenting and serving out of a 5 gallon corny keg...

Hi all, I thought many of my fellow canucks might enjoy these two links about beer taxes in Canada, and provincial taxes in Ontario. They help clear up some misinformation that is out there. Federal taxes: http://saintjohnswort.ca/fun-numbers-excise-tax-remittance-edition/ Ontario provincial...

What? Like how large is the quantity required? For a yellow beer, I usually have to add 3ml. Tops.

Just pitched on a blonde. Yeast into an ale, that is. Now, Fiance and I are making steak, nachos, and cookies. Happy New Years, HBT!

Any Canadian Boxing Day/week sales????

Anyone know where to get 10 gallon corney's?

I'm a propane brewer, but does anyone use a heat stick to cut down on pre-boil times? If Yes, do you find it is worth the investment?

1st LODO attempt: a brown ale. Brewed August 26, 2017. Probably one of the last full pints from the keg.

Great post. Thank you.

Can we get the story behind this shot, please? Where and what?

No don't hook up the co2.

As long as you tip it and you dont hear or feel any bubble, then i think you're good. Any foaming of star san on the way out, like beer foaming out the facet when a keg kicks will be bubbles of CO2. Not air.