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Thanks for the thought I'm new and wanted some input from the more experienced and so would the crystal malts add the caramel flavor just fine or is there a better choice? I will just have to order my kit and extra grain and extract and try a batch and I'm working on finding a fridge to make a...

Beck's Sapphire is an amber ale so would an amber ale kit with a little more caramel and roasted malt flavors with a slight finish of citra or sapphire hops get me close to what I am wanting as a starter to play with and work from?

I have made cider a couple of times and now I want to move on to beer. I will be using some sort of extract kit from Midwest. I like the new bud black crown and love Oktoberfest and Beck's Sapphire. I really like the roasted and caramel flavors. I can't brew a lager at this time so is there...

You can get some Super-Kleer to put in there to clear it up overnight

I want just a bit more carb but i have some extra screw on bottles i can check to keep from bombs. But im glad to know that it is normal. Im stopping the fermentation early to keep it from going too dry.

I finished my first cider and brew tonight ever. My recipe is 6 gal of juice, 6 lb of sugar, 4 tbs yeast nutrients, 1 tbs of pectic enzyme, wyeast 4766 cider. I started it on 6-6-12 with an o.g. of 1.082 and i bottled it with and f.g. of 1.011. It's not clear but i don't care about that for my...

How long does wyeast 4766 take? I know it can be different for everyone but just an average idea.

So did u just use the apfelwein recipe with peach juice? There is a local peach orchard that im gonna try a batch from.

I have searched on here with no luck and was wondering if anyone has made any what are some good recipes.

I got my kit yesterday and started my first batch. My recipe is: 6 gal of apple juice 6 lb of table sugar 3 tlbs of yeast nutrient 1 tlbs of pectic enzyme 1 pack of. Wyeast 4766 with the activator packet as directed on pack. My og was 1.082 Temp of everything is 73 degrees Any tips on when i...

I have another question. I heard one guy putting vodka in the airlock is this recommended

Well i was going to back sweeten with concentrate but thanks to everyone for the advice and my first batch wont be 12% but it is a plan for the future but i need a carboy just to let sit for a long time.

Thanks alot i was posting when u posted ur statement thanks

Thanks for the info and would the juice from concentrate work

Hi to everyone and this is my first post. I just ordered my basic brew kit and i hate beer so im going to make cider woodchuck style. Ive read a lot of great stuff on here and im curious about the starting juice or cider. Ive been looking locally as to what juice and cider is available and i may...