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I recently purchased a Traditional Harry Mason Beer Engine (). I want to make cask ale but obviously want the beer to sit on the yeast as this video shows (). No real questions but has anyone tried this and have comments/pros/cons about it? I am aware of the short life of the beer and...

Hey everyone, just looking for a tried and true extract w/ steeping grains Pumpkin spiced ale recipe. My girlfriends mom wants it for October/November. Looking for something like 1060 and less than 25 SRM and that doesn't involve cooking a pumpkin (more interested in the spices like nutmeg clove...

batch size 5.5 38 IBUs Projected OG: 1052 Brewhouse Efficiency: 60% 9.24 SRM 152 Mash Temp 10 lb Belgian-Pilsner 1 Belgian-Aromatic 1 German-Wheat Malt 8 oz American-Crystal 40L 8 oz Belgian-Munich Austrailian Galaxy 14 %AA Citra 14.1 Cascade 7.1 Orange zest...

Just figured id ask because I made a bitter and added gypsum to all of my brewing water before starting anything. Just asking if that was the right thing to do, or should I have added it to the mash only? This was a 5 gal batch, the first thing I did was add 3 tsp of gypsum to the 8 gallons...

I have a fridge holding two kegs, I brought my co2 tank and one of my co2 lines to my friends to use for a party. I realized I forgot to disconnect the quick disconnect co2 line from my other keg (full keg of beer), When I got home, I tried pouring a pint assuming there would still be pressure...

I have been brewing for almost a year now, about 30 batches under my belt. I have noticed that every one of my batches end up with a lower gravity than projected, even my extract batches. I use Brewers friend recipe calculator for every recipe and the projected OG is always about 20% higher on...