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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Dry Hopping unhealthy wtf?

    Historically, hops were phased into beer partially due to their apparent harmlessness. I am happy to put my body on the line... for science. Everyone send me some pales and IPAs.
  2. C

    Just bought a pound of Nelson Sauvin. What should I brew?

    Smash!!!
  3. C

    Need some input for a Smokey Rye Pale Ale

    I make a rye IPA with some smoke character. I use 4oz/5gal peat smoked malt for just a touch of smokey flavor. It is definitely detectable, but not overwhelming. Smoke flavor is always up to the brewer though... some like a little, some like a lot. Guess you'll just have to experiment. In...
  4. C

    IIPA suggestions

    I put together a GF IIPA kit for the shop I was working with and the hop schedule was very similar to what you have there. The sugars were 9lb xlight dme and 1lb corn sugar. A 90 minute boil was used as well as 001 or 090 for the yeast. That should get you in the ballpark. Summit hops are...
  5. C

    Coffee Mead

    I'll often toss a few beans in every bottle just before corking. You definitely get a great coffee note and this method allows for variability/experimentation... no beans in one bottle, a dozen or more in another and everywhere in-between. It can also add to the presentation.
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