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A blender will work fine. 1 cup at a time. Pulse for 2 to 3 seconds a few times per cup. It won't take long and you will get the feel for it. I had the same issue before. It will take you about an hour.

I cooked up 6 gallons of cider today and pitched red star premier cuvee. My airlock started popping 15 minutes after I put it on. I would usually attribute this to typical pressure build up from sloshing the cider around while I move it to its resting place and then stop. But, 4 hours later I...

Hello Everyone, I am completely addicted to crafting beer and I couldn't think of a better forum to be a part of. I look forward to participating in discussions and sharing information. I currently have a Orvalish Belgian force carbonating and a honey lemon cider in primary. Cheers!!