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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Benjavi

    Brewing with Spruce and Cedar

    I'm wondering if anyone has used spruce or cedar in a beer. I'm looking to try a dry light Christmas ale (probably a Kolsch) with hints of the winter woods (pine, spruce, and cedar). As far as pine goes, Simcoe has got me covered, but I haven't been able to get much info on spruce or cedar...
  2. Benjavi

    Fruit Beer Orange Ale

    Yep. 5 gallon, or 23L...
  3. Benjavi

    Does cidery taste go away with bottle conditioning?

    About a month and a half ago I did a Pale Ale with some orange zest at the end of the boil. I used cascade and Willamette as my hops; about 4 oz in total including dry hopping. After a week in the bottles the beer was great. My best batch yet. Nice and bitter and the beginning and smooth...
  4. Benjavi

    Conditioned poorly in bottles...

    About a month and a half ago I did a Pale Ale with some orange zest at the end of the boil. I used cascade and Willamette as my hops; about 4 oz in total including dry hopping. After a week in the bottles the beer was great. My best batch yet. Nice and bitter and the beginning and smooth...
  5. Benjavi

    3 Weeks bottle condition, and beer is sweeter?

    About a month and a half ago I did a Pale Ale with some orange zest at the end of the boil. I used cascade and Willamette as my hops; about 4 oz in total including dry hopping. After a week in the bottles the beer was great. My best batch yet. Nice and bitter and the beginning and smooth...
  6. Benjavi

    Fruit Beer Orange Ale

    This is a great, and very simple recipe I just tried. I combined a few different recipes together to get it. Ingredients: 2.8 L of Pale LME or DME equivalent 50g (2oz) Cascade Hops 50g (2oz) Willamette Hops Zest from 2 large oranges Procedure: Boil 14L of water with pale LME. After...
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