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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Is it worth it to bottle this 3 year old wine?

    So, almost 3 years ago right before Thanksgiving 2017, I started a kit wine (bag o' fruit juice) cabernet (makes approximately 5 gallons). I did not use sulfites since my wife thinks the sulfites in wine give her a headache. Two weeks later, I took it from the primary fermenter and put it a...
  2. I

    Storing meat in a kegerator

    My wife and I have a farmer friend who is going to sell us beef. I don't have a chest freezer so I would have to buy one. Always looking to maximize return on investment, as well as trying to rationalize making a kegerator again, I want to know if beef can be safely stored at 26 degrees which...
  3. I

    Headline from Charleston, SC: "SWMBO allows return to brewing"

    Charleston, SC (June 25, 2012): In what is being heralded as a momentous occasion, SWMBO has given preliminary approval for HWMO to return to brewing. After submitting the appropriate plans and facilitating the approval process with some rectosmooching, HWMO feels confident that full scale...
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