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I ran an ad on craigslist and now give my grains to a chicken farmer in exchange for an occasional dozen eggs. He even brought me some squash from his garden. As a city dweller, farm-goods are a serious treat.

Thanks for your reply to an old thread. I was recently introduced to a CFC like the one you have and had to wonder what guys do about the inside. The immersion chiller is obvious and easy, but not nearly as efficient as this setup. I'm looking for ideas on vertical stands and yours is...

Question on the CFC: do you run sanitizer through it each time you use it? Sweet rig too!