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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Help! High gravity

    I usually do all grain batches but due to time recently just did 2 batches and tried converting it into dry malt instead. Here is my all grain bill: 9.5 lbs - 2 Row .5 lbs - Crystal 40 .5lbs - Flaked oats .5lbs -White Wheat Boil time: 75 min @ 152F Mash out: 10 min @ 170F...
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    Samuel Smiths Organic Chocolate stout clone request

    Hi everyone, I recently tried Samuel Smiths Organic Chocolate stout and fell in love with the sweet chocolatey taste. I was wondering if anyone has a close clone or a good recipe for a sweet chocolate tasting stout like this I could try out. I havent had much luck with finding a "sweet...
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