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  1. A

    a possible spin off a herms system

    I'm wondering if its possible to use a ranco controller in tandem with two March pumps (one normally open and circulating thru the hlt inside a coil, the other normally closed and circulating the mash strait from the bottom to the top of the mash. The two pump inlets would be supplied by a Y at...
  2. A

    first all grain brew.

    Id call my first all grain batch of beer a successful failure. Despite wrapping my 15 gallon sanke mash tun in blankets I had a heck of a time maintaining temperature and ended up recirculating my wort while heating the mash tun off and on for around 75 minutes. I also tried putting a mesh...
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    false bottom

    I've been waiting on an 11 3/4 contoured false bottom but while waiting and thinking at work I came up with an idea for a flat 12 inch false bottom. I work daily with trash trucks and decided to cut off and form the outer shield steel on a hydraulic filter. The only hard part was flattening it...
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    single tier build ideas

    I'm thinking of making the all grain jump with a single tier system home built (2 keggles and a 10 gallon cooler) I picked up a bayou classic sq-14 off craigslist and got the idea to set up a sliding rail under the two keggles to help lower the build cost all I would do to switch from heating...
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    Big Kegerator phoenix, East valley

    I've got a really large Frigidaire chest freezer/ keezer conversion. its currently set up to hold 2 half bbl D top sanke's but should hold 11 ball lock kegs (4 across front 3 in middle 4 across back) has a black twin faucet draft tower that is liquid cooled by way of a fountain pump and small...
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    when to add my bakers chocolate?

    I'm Altering a recipe i found on another site and came up with this one: http://hopville.com/recipe/1472784/oatmeal-stout-recipes/santan-oatmeal-stout# My question is when is when should i add the 8 ounces of German bakers chocolate? right now i've set it up for 20 minutes prior to flame out...
  7. A

    not new to brewing, only regaining an interest

    I first was introduced to brewing by my dad who Blew up (plugged air lock) his first porter in my bedroom while i was at school, but our family was brewing shine way back! Burnt their first home to the ground in 1912 with a still malfunction. Ive taken a much more laid back approach. Ive brewed...
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