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Right back at you, Paul. http://www.northernbrewer.com/documentation/allgrain/AG-WestCoastImperialIPA.pdf

Paul, this is for you. http://www.northernbrewer.com/documentation/beerkits/WestCoastImperialIPA.pdf Paul

Bell's uses only centennial hops, not cascade. Straight from their website: "Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter...

Northern Brewer lists their ingredients on the instruction page. You can take their list and buy everything at your LHBS. http://www.northernbrewer.com/documentation/beerkits/DeadRingerIPA.pdf EDIT: I have brewed this kit before and it is very good. I can't comment on how close it was to...

+3 gallons rye ale/ rye whiskey +5 gallons blue moon clone +5 gallons belgian dubbel =8210

Fantastic! I've always wanted to make a Boulevard Wheat clone so I'll be subscribing to this thread.

Fantastic, I didn't even think about looking up their AG version. Thanks for the hlep.

I am not too concerned with color, but how much carafa or roasted barley would be an acceptable amount, 8oz?

I think you are fine, especially if it smells fantastic.

Next on my list is an Oatmeal Stout partial mash. I found NB has a kit for this but I prefer to use DME instead of LME so I will be buying the ingredients separately. I've read that it's best to use the lightest DME possible, so can I substitute the dark DME for extra light DME without any...

Look closely, if the off colored spots are in fact tiny bubbles you are fine.

I brewed this a week ago, haven't tasted it yet but it sounds good. https://www.homebrewtalk.com/f12/blue-moon-clone-65328/index44.html#post3275093

Thanks everybody for the replies. I will try to mash the oats.

I am wanting to attempt to make a Blue Moon style beer from a recipe I got from another thread and I had a question regarding the flaked oats. The recipe says to throw 0.5# of flaked oats in the last 15 minutes of the boil. From what I have read you are supposed to mash the oats (which I...