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One of these days my luck will change ;-)

In

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Fingers crossed! Sent from my iPhone using Home Brew

I might be interested...but wanted to check if the order was already placed or if I still have a chance to add. LMK...Thanks!

I'm in. Thanks!

Here's some good info and the differences in the two and when to use them: http://www.bobsredmill.com/blog/gluten-free/guar-gum-vs-xanthan-gum/. Key sentence probably "Xanthan gum tends to help starches combine to trap air, while guar gum helps keep large particles suspended in the mix." In...

Sorry, totally forgot to follow up after getting the test results from Microbac. The GF Pumpkin beer I brewed (all barley based) came back <10 ppm. I attached the certificate for any that are curious. I have since brewed 3 or 4 more all barley grain beers with Clarity Ferm. Though, I don't get...

I whole-heartedly agree with this. While there may be no physical, noticeable reaction, there can still be damage to the intestine and inflammation. These can lead to long term health issues. For example, I have been struggling personally with over all body inflammation (measured by the...

Here's the ruling from the Alcohol and Tobacco Tax and Trade Bureau http://www.ttb.gov/rulings/2012-2.pdf Not sure how they are enforcing this if at all yet...

Actually, there is a new test that is available through R-Biopharm that was designed specifically for fermented beverages. It has a limit of testing to 10 ppm, but sounds like it may be testing for the smaller proteins. Here's the link to the literature on their website...

If you are looking for a Belgian Amber (similar to Fat Tire), there is a new one called Brunehaut. It is imported from Belgium and is supposedly organic. They hired some organic chemist to come up with a process to remove/reduce, or how they described it - "separate", the gluten in a barley...