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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    To crack or not to crack?

    I'm doing an ESB recipe that calls for Chocolate Malt and Roasted barley? The guy at the LHBS shop to not crack these specific grains as they are brittle and could ruin a batch. Do you all agree with this? Thanks
  2. R

    Gold or Pale LME?

    I'm looking into making an ESB from extract that calls for 6lbs of "Gold liquid malt extract". My LHBS only has "Pale liquid Male extract" in stock. Are gold and pale considered the same thing when it comes to LME? One last thing: Is there a conversion chart floating around that shows...
  3. R

    Ommegang Hennepin Recipe

    I'm looking into brewing Ommegang Hennepin and found this recipe on the BYO website. What do you all think? Does it sound about right? Brewery Ommegang Hennepin (5 gallons, extract only) OG = 1.070 FG = 1.008 IBUs = 24 ABV = 8.0% Ingredients 6.6 lbs. Muntons light malt extract...
  4. R

    Did I destroy my first brew?

    Greetings. I brewed my first batch this past weekend (extract pale ale) and things went very well. There were visible signs of fermentation for the first 72 hours and then airlock activity dropped to almost nothing. Well, not using this forum prior, I thought to myself, "Why not shake to...
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