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  1. theglasscarboy

    Mosher's Port-like beer and Flor Sherry Yeast

    Hey there fellow brewers. I'm going to brew the "port-like beer" recipe from Randy Mosher's "Radical Brewing" this weekend, but I've run into an issue that doesn't seem to be addressed in the book. Here's the 2.5 gallon AG recipe: 6lb Pils 6lb Munich 1lb caramelized sugar There is a step mash...
  2. theglasscarboy

    Questions about using a bourbon barrel at home.

    I have an eight gallon, used bourbon barrel at home. I'd really like to age my imperial stout (currently in the primary) in it for a while, but I only have six gallons of the beer. I understand that ideally the barrel would be filled nearly to capacity, but clearly I don't have the volume of...
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