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  1. K

    Pumpkin saison advice - saison des potimarrons

    Hi guys, I am planning a brew for new week and since it starts to be pumpkin season I am thinking and I never did a saison I am considering mixing the two. I did a partial mash last year for a pumpkin ale and I am looking for a all-grain this time. Generally I am looking full bodied, after...
  2. K

    Equipment questions for 3 gallons batches

    Hi guys, I have been lurking on HBT for almost 2 years now and I finally need to get some advises to set myself up. I have been brewing with a friend of mine in NC for more than a year now (mainly partial mash). And since I moved in San Francisco a month ago and I need to set up my equipment...
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