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revvy-ease up on that dude. if we didnt ask the same question multiple times,we would have nothing to talk about when we log on.this site would be just be one big encyclopedia The busman. ps. we come here so not to here our wives

brewing eds haus pale ale. i usually use a liquid yeast. recipie says no starter needed. do i just sprinkle nottingham on top? or mix it like i would do with a starter? thanks the busman

thanks BW.i was kinda leaning that way. thanks again

making eds haus pale ale,i order with northern brewer.very confused on trying to find crystal malt 10L. other stores actually list it as crystal malt 10L.could ya help out an old man?thanks

nottingham yeast,does anyone know when this will ever be available?want to make edworts pale ale.but dont want to mess with the recipie.

cant go by brew pot therm.because temp varies in pot .it might say 78 deg.but top of pot is 100. I stick a sterilized thermometer right through my transfer hose (doesnt leak)and moniter temp. that way.

i know about the shortage and why.looking to sub. nott. yst to brew centenial blonde.

what is a very good substitute for nottingham yeast. this stuff must be gold.unavailable everywhere.

yea my daughter whos 21 sez i remind her of granny from the beverely hillbillies.doin' doctorin'-makin my homemade medicines.

Brewed my first ag today. If only i would have known how easy.It isnt rocket science.I brewed a scotish ale sg 1.031.my starting og1.030.Not bad,did a double sparge.mix and rinse twice.I wish i would have done this years ago.

i have a 30 qt pot.3/4 gal dead space below valve.but cant really use entire pot to top because of boil over.i want 5.5 gal at end of boil.because of boil loss will end up with quite less than 5.5.heres my question.can i add say a gallon of already boiled and cooled water to my fermenter to...

hey guys havent brewed in a year.im going to attempt my first AG this sunday.i want to make a starter .i have some DME which has been in a zip-lock in my basement for about a year.do you think i can use it for my starter?is it too old?

good morning all brewers im building a 10 gal cooler mlt(not round style). i see alot of bazooka style screens used .would using two screen type tubes make the process any better?

heres an easy one dude. http://www.homebrew.com/articles/article09130301.shtml

since fly sparging can take an hour or so ,should the sparge water be a constant temp. and if so what temp? thanks -the busman

ive heard so much about wort airation and how it helps in the fermentation process.ive been thinking,could this airation possibly add nastys to the wort right before adding yeast?just a thought.

ill be using 2---28qt pots.one for sparge water ,one for the wort boil.and a 10 gal picnic cooler retrofitted. heres the link http://www.homebrew.com/articles/article09130301.shtml

ill be using 2---28qt pots.one for sparge water ,one for the wort boil.and a 10 gal picnic cooler retrofitted. heres the link http://www.homebrew.com/articles/article09130301.shtml

hey guys thanks for all the great info,being confused for me is very easy,im 54 married with children,all ive got is my beer and a rocky patel cigar.pray for me,everybody.

thanks chimone- so your going to boil down to 5 gal ,then start your 60 min boil with hops etc,?