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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. seattleskindoc

    Maltodextrin addition calculation

    Hi everyone - check my math before I wreck my beer... Here is the situation. I've got an AG IPA based on the 'Dankness' recipe running around on the web. Mashed at what I thought was 152, ended up with OG of 1.075 (I added some brown sugar to push the fermentable sugars up). Used Mr...
  2. seattleskindoc

    Hello from Seattle - PDX

    Hi everyone - I'm a new AG brewer from the Seattle/Portland area. I've lurked on the forum for a while, but have a number of questions about my process that I'd like to run by you all.
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