here's my favorite
4 gal
4lb 12oz maris otter
3lb 4oz ger 2 row
2lb ger wheat
6oz flaked wheat
mash at 154*
22g ekg @60
20g saaz @15
3711
ferment at 72*
Oh...no I wasn't trying to correct your spelling at all, that would be ****ing dickish. i hadn't actually noticed. I just get really excited about.................. saison!!!!!!!!
I can taste the difference, esp. in lighter styles. Besides, If there were no difference, why use an ounce of hops for the same effect you can get with 3/4 oz? Waste not, want not, and all that.
Just one small thing worth mentioning here. If a kit is designed for a partial boil then the hops that come with it will need to be adjusted, (you will need less) for a full volume boil.