Search results

This recipe is so dang good it's insane! Just cracked a bottle open 1-week after bottling and wow it's good. A little flat but the flavors are sooooo good. Pretty strong taste of alcohol at the end of each sip now. Can't wait to try another bottle in the next few weeks to see how it's coming...

Had a bit of a hang-up making the beer (new container I built for Mashing took longer than expected) but I think the container works because this is the darkest my Wert has ever been making this beer (looks like a porter). I'm interested to see how it turns out and will keep u guys posted...

Was out of town for a bit but took a reading as soon as I got home. Right now I'm estimating about 1.005 (about even between 1 and 1.010). Took a sip of it afterwards and it tastes identical to Amstel light... Went ahead and transferred it for a secondary fermentation and it looks lighter in...

Hey guys- This is my first all grain brew and I'm a little concerned things aren't going too well. I'm a week into it and this is fermenting very slow compared to other beers I have done. Is this Normal or should I do something to speed it up? Fermenting in a dark room at about 66...