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Mountain man

Not sure where this would go so I'll put it here. My girlfriend wants me to carbonate her juice (made from a juicer) with a carbonator cap. I know that "co2 lines are rarely a source of contamination" but since the juice will never be boiled or sterilized in anyway, am I opening myself up...

In

http://www.dwyer-inst.com/Product/Temperature/TemperatureSwitches/DigitalPanelMount/SeriesTS2 Pretty neat little device. It does heating as well as cooling so you could make a fermentation chamber with it.

Just finished. Now the question is do I wait for the caulk to dry or start force carbing tonight?

Upon closer inspection, I could feel a very slight amount of CO2 leaking from the vents in the back. Since there are so many ways for the gas to escape back there it wasn't generating bubbles. I called keg connection and they are sending me a new one with a return shipping label and everything...

It's a brand new taprite regulator. Like this one. I'm pretty positive that it's not CO2 in the flowing through the hose. Like I said I shut off the valves to the lines. That and as long as the regulator has pressure, it hisses. I could hear the keg fill in under a minute at 12 psi. This is...

I am brand new to kegging and just bought a kegging set up from keg connection. Today I went to pressure test my system, since the temperature regulator is soon to arrive and I want everything to be ready for that first taste of draft beer. I have the 3 gauge regulator with 3 kegs. So 1 keg...

I'm thinking of switching over to a kegging system and want 4 kegs in the system. Is it possible to fit 4 kegs in an upright fridge? or is it going to be a really tight squeeze? Craig's List fridges are soo much cheaper than chest freezers but everyone seems to be going the chest freezer...