Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Kegging AG Hefeweizen?

    I intend on kegging a batch of AG Hefeweizen in a couple of weeks and I've noticed that commercial kegged hefe's don't have much in the way of cloudiness like their bottled counterparts do. Will I just have to give up on that characteristic of the beer in exchange for the ease of kegging...
  2. G

    Strange Gravity w/Honey Brown Ale

    Hi guys, This is my third AG batch and my gravity is something very, very strange. First, I'll start with the recipe: American Style Pale Ale Mat 7 lb. Wildflower Honey 2 lb. Munton's Chocolate 4 oz. Weyermann Light Munich 8 oz. Target 6 aau @ 60 minutes Cascade .5 oz @ 5 minutes...
  3. G

    Splitting up the grain bill?

    In an effort to keep AG start up costs low, I used a 5 gallon picnic cooler that I ready had for my MLT. Turns out it won't take more than 10 lb of grain with 1.25 qt/lb of water without overflowing. I'm wanting to make some Imperial and dark brown ales that have 14-18 pound grain bills and...
  4. G

    Testing and Adjusting Ph levels?

    Hello all, I'm getting ready to start AG and was wondering if I could use my municipal water. I hold in my hand the report for my municipal water supply. Its clean and there are no minerals that stand out as being harmful. How much does Ph level matter? How should I test it and adjust...
  5. G

    PSI Question

    Hello all, I realize that this is a homebrew forum, however, I have been unable to find an answer to my question or an active forum. Last night, my roommate and I assembled a kegerator and currently have a keg of commercial Shiner Bock on tap. My problem is that its really, really...
  6. G

    Triple Extract Recipe?

    Does anyone know a good Belgian Triple extract recipe? Or a good kit to order? I live in a state that has a limited beer selection and recently visited a place that I was able to get Chimay Cinq Cents and Hoegaarden Forbidden Fruit, and I loved them both. So, I think its time to make my...
  7. G

    Sanitizing Bottles

    I'm getting ready to bottle a Watney's Cream Stout extract that was in the primary for 13 days and secondary for 11 and was wondering about sanitizing bottles in a dishwasher. I will make sure that there's no sediment left in them or remnants of labels before loading up the dishwasher. Should...
Back
Top