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Hi all, Yesterday I made my first expedition into brewing with lacto. Following approx the process of http://www.themadfermentationist.com/2010/07/sour-old-ale-quick-oud-bruin.html, I collected two gallons of 1.040 OG wort from my mash tun into a small bucket with an airlock and pitched a...

Hey all. I have a pin-lock corny keg with a weird problem: the keg hisses and leaks gas when the gas-in quick disconnect is connected. It holds pressure just fine when I disconnect the gas line, but as soon as I reconnect it it starts hissing again. The weird thing is that I've replaced...

Hi all, I'm looking at brewing a pretty simple Baltic porter and I'd love some thoughts/critique of this recipe. Note that this has a 3.5 gallon target, so some of the quantities will look small if you assume this is 5 gallon. Special concerns: do the hop additions look appropriate? And, is...

Since no one has a reply for this, how about this idea: I put a lot of priming sugar in, definitely more than I need, and use something like this: http://morebeer.com/products/ball-lock-qd-adjustable-pressure-valve-wgauge.html to relieve any excess pressure (beyond what a force-carbing chart...

Hey all, I typically make 2.5-3.5 gallon batches (I go through them relatively slowly, so if I brewed 5gal I wouldn't be able to brew as often as I'd like!) and want to start kegging sometime soon. I understand that normally, with a 5gal batch in a 5gal keg, you need less priming sugar...

Awesome, thanks!

Hi all, I have a couple questions I wanted to run by you all. I've made a couple batches in the last few months (had a blast of course) but I've recently moved into an apartment with a fairly weak electric range. It's capable of boiling 4 gallons of water (I'm making 2.5-3 gallon batches) but...