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  1. C

    antique taps

    Anybody have any info on these old style taps? I know nothing about them. A buddy of mine came across these
  2. C

    What gives?

    I made a 10 gal all grain batch of a Wit from "Brewing Classic Styles". Split in half with 2 five gal ale pales. Both were treated the same exact way but now its been 2 weeks and one has been periodically bubbling every 3 min or so while the other has had no active for about 5days. My only...
  3. C

    My first chimay

    I just wantd to tell someone I had my first blue lable. worth the expanse and I've been putting this off
  4. C

    Sarsaparilla ale

    Has anyone made an ale or a lager using sarsaparilla or any other root beer flavorings? All the information I could find was all on making soda. Thanks
  5. C

    Currants and gooseberries

    Has anyone brewed with any of these ingredients? I no there fairly uncommon in the U.S. But are making a comeback. Im just trying to kick some ideas around. Any feedback at all would be great. Thanks
  6. C

    Local home brew stores

    Hey fellow RI home brewers. Just looking to get a concesus on everyones prefered local brew store. We seem to have a few in our neck of the woods
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    First high gravity

    Hey new to HBT and was looking for some advice. Making a belgian pumpkin tripple and im trying to find the best time to rack into secondary. I waited about 3 weeks in primary which was yesterday and I thought I was ready to rack but when I opened the lid there was a thick later of damp crust. I...
  8. C

    First high gravity brew

    Hey new to HBT and was looking for some advice. Making a belgian pumpkin tripple and im trying to find the best time to rack into secondary. I waited about 3 weeks in primary which was yesterday and I thought I was ready to rack but when I opened the lid there was a thick later of damp crust. I...
  9. C

    First high gravity brew

    Hey new to HBT and was looking for some advice. Making a belgian pumpkin tripple and im trying to find the best time to rack into secondary. I waited about 3 weeks in primary which was yesterday and I thought I was ready to rack but when I opened the lid there was a thick later of damp crust. I...
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