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Asst Brewer

Bump Sent from my iPhone using Home Brew

I know this is an infection for sure it's my pumpkin ale. Anyone seen this and know what it is?? I have never had an infection before so annoyed lol but live and learn. Cheers everyone hope you have a great weekend! Sent from my iPhone using Home Brew

In for sure!!! Will def win too

+2. I get to sick of using the bags and particles escaping regardless. I got a screen on the bottom of my kettle to help filter which is a bonus.

Congrats man :mug:

Cheers Genetleman, not a dad here but hats off to you guys! Sit Relax Have a homebrew!

:off:

Definitely recommend secondary do it for every beer I make. Most people I brew with does it to. If you properly clean and sanitize and do it thoroughly no real risk of infection. Cheers Sent from my iPhone using Home Brew

If your from 'Murika Check out Midwest http://www.midwestsupplies.com/homebrewing-equipment/equipment-kits/compare-all-kits.html If your from Kanata check out: http://www.ontariobeerkegs.com/Home_Brewing_Brewery_Kits_Canada_Equipment_to_Make_Beer_s/155.htm Generally the two cheapest...

Welcome to the addiction :mug:

BeerSmith FTW

Let em sit I did a irish red that i despised it was horrendous brewed others forgot about it and they actually mellowed out Cheers Mango

I made mine I brew in my Apt and attached to my sink theres an adapter that makes Sink to Hose attachment than u just buy the female hose attachment and place in the hose! Made mine for around 50$ (CAD). Works awesome

IMO I did a black IPA and did my sugar calculations and I tried a bottle right at 2 weeks after 3 days in the fridge low carb - now its 3.5 weeks and the bottles are much better after sitting in the fridge for 3 days so i generally leave a little longer. ITs a Black IPA that I did !

My bottles are kinda a mix of both they are yeast cakes at the bottom but not super compact but I usually put my bottles in the fridge for a week and the cold really will help to solidify my yeast cakes making the beers nice and clear and can usually get almost all of the beer out!

I used WLP 380 as well!! My whole closet smells like bananna bread!! Also just be forewarned you need a lot of head space!!! Thats how high it fermented! Fermenteded steadily around 70*

I know its a old post but absolutely Here is my pic I am fermeting now

Only thing you need to be careful with if you go ith WLP 380 - leave lots of space for krausen. I read reviews that said to and didnt expect how high it actually got luckily i got a 11 gallon fermenter so I was in the clear but just an FYI **Dont mind the pink towel poor ex student here...

Im using WLP 380 right now not sure about the flavour to much because its still fermenting but my whole closet smells like Bananas Holy!!!