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  1. O

    State College, PA

    This one is a little more clean and less silly looking.
  2. O

    State College, PA

    Yep, Otto's sells grain. It's not much cheaper than getting it shipped though. They are also not super concerned with giving you the type you request. Serveral times I requested 2-row/pale and they bring out pilsner. Not really a big deal but annoying if i already have pilsner malt. Didn't...
  3. O

    State College, PA

    I noticed on the other forum you guys were looking for a logo for the "black hops" group. Is this still something you're looking for? I've heard of your group through a friend. I'd be interested in participating, however i only hear about things after they've happened. Anywho, I've got a start...
  4. O

    2013 Hop garden photo thread

    Here is my garden
  5. O

    Hop Garden

    Here are some shots from last years harvest. The "home grown" beer turned out great. Since there wasn't a ton of hops last year we ended up wet hopping the beer.
  6. O

    Hop Garden

    It's been over a year. Last year, not much growth. This year, I've got 15' vines already. Should be a great harvest.
  7. O

    High final grav

    Yeah that's brix. It certainly fermented a bit, but yes not much. I'm not totally sure the crystal would've got us that far along though. Also, it's not likely we cooked extremely hot. Maybe if our thermometers were off we could've been pushing 170 without realizing it. As an added curiosity...
  8. O

    High final grav

    Hey everyone, I did a parti-gyle brew a while ago and had some trouble. We got a nice 24.4 grav on the first half and it dropped to about 17.5. Needless to say its very sweet and pretty awful. Is it possible to have cooked the mash at too high a temp to have resulted too many unfermentable...
  9. O

    Hop Garden

    Doin up a hop garden. Went a bit overboard. 43 or so vines, 7 varieties.
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