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8.5lbs Pale Malt 6oz Wheat Malt 6oz Crystal 10 Malt 0.6oz Magnum hops, 13.0%AA @ 90 minutes 1.0oz Hallertau Hersbrucker hops, 2.5%AA @ 1 minute 2 packets of 34/70 Lager yeast Single infusion mash at 152 for 60 minutes. Collect enough wort to boil for 90 minutes. Chill to lager temps...

I am having trouble coming up with an exact style for this recipe. I normally wouldn't care, but there is a homebrew festival coming up where I will be serving this and people are going to be asking me.....for now all I've just been calling it is my Summer Roggen. Any suggestions...

I had a handful of leftover bits from different recipes that I used to throw together a saison. I have no idea how this is going to turn out. Expectations aren't too high. Recipe is below. Recipe Type: All Grain Yeast: WY3711 Yeast Starter: None Pre boil volume: 6.75 gallons Post boil volume...

SWMBO wanted me to start kegging (she's pretty rad). I told her I needed a way to serve the kegs first. She agreed to let me build a bar in the dining room of our apartment so long as it looked good, matched the dining table and we were able to take it with us whenever we moved out. I thought...

There are a number of tiny red clover mites hanging around my hops. There doesn't seem to be any significant leaf damage, but I thought I should ask if these guys are going to be a problem that I should start to fix now? See attached picture. Would neem oil be a good idea?

So I live in an apartment in Boston. 1st floor of a two family house, really. My landlord, who doesn't take care of the front yard in the least bit, graciously allowed me to put a 4x8 raised garden bed in the front yard. I attached some trellis lattice to the back about as high as I could go...

I brewed this over the weekend. Thought I would share. Batch size: 4 Gallons OG: 1.051 SRM: 13 ABV: 5.2% IBU approx: 22.9 4 lbs, 0 oz Rye 3 lbs, 0 oz Munich 10L 1 lb, 0 oz Wheat 0 lb, 2oz Carafa I 1.0 oz Hallertau @ 60 minutes (4.3AA) 0.5oz Hallertau @ 5 minutes (4.3AA)...

So, I am planning on building a "bar" for my dining room. I threw something together in sketchup, the attached images are the basic idea of what I want to do. There will be some decorative stuff on the outside, and the bartop will probably extend even farther over the front of the bar. It will...

Planned on making an Amber Vienna Ale today. Dough in 4lbs of Vienna malt. I put my 2 gallon mashtun in the oven to keep it warm (without the oven on, of course) and reduce heat loss. SWMBO forgets that she sees me do this, and then preheats the oven to 350 for some cookies she's...

Anyone enter this comp? How'd you do? I submitted a beer in Category 10B. It was my first beer that I ever sent in to a competition. I was expecting something in the low 20's because my fermentation temp wasn't controlled very well and my boil wasn't as vigorous, but I was pleasantly...