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  1. eddie

    Pitched Wyeast 3278. What should I expect?

    On 4/23/10 I brewed my very first lambic-style. It's an unblended (straight) lambic using extract 70/30 pils/wheat currently fermenting at a constant 65F. Rather than fermenting first with US-05 or Notty, I pitched a pack of Wyeast #3278 Belgian Lambic Blend and it's been happily bubbling away...
  2. eddie

    Should I eventually transfer into a secondary or not?

    I brewed my first lambic-style yesterday and it currently has a decent one inch krausen on it. I've been doing some reading on lambic brewing and it seems unclear whether I should transfer to secondary after a month when the beer finishes what I'm calling the yeast stage or not. If I don't...
  3. eddie

    Specialty IPA: Rye IPA Denny Conn's Wry Smile Rye IPA

    BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum Recipe: Denny Conn's Wry Smile Rye IPA Brewer: Asst Brewer: Style: American IPA TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size...
  4. eddie

    Belgian Dark Strong Ale Rochefort 10 clone

    BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum Recipe: Rochefort 10 Clone Brewer: Eddie Spencer Asst Brewer: Style: Belgian Dark Strong Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size...
  5. eddie

    Belgian Dark Strong Ale

    BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum Recipe: Belgian Dark Strong Ale Brewer: Eddie Spencer Asst Brewer: Style: Belgian Dark Strong Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch...
  6. eddie

    Odd satisfaction.

    Threre's something strangely satisfying in a blown keg. It's like the final word; the acknowledgment of a job well done. The clean-up is over and I've got three more kegs begging to be filled. What more could a guy want? I blew a keg of DC RIPA, Roggenbier and Strong Scotch Ale. Damn!:tank:
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