Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. MetalMatt

    Fruit Beer Insanely Lemon Hefeweizen (Not for the faint of heart)

    Recipe: lemon hefe Brewer: Matt Asst Brewer: Style: Weizen/Weissbier TYPE: All Grain Taste: (45.0) Recipe Specifications -------------------------- Boil Size: 7.37 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 4.25 gal Estimated OG: 1.057 SG...
  2. MetalMatt

    Imperial Stout Sweet Chocolate Milk Stout

    Recipe: Gary's Chocolate Milk Stout Brewer: Matt Style: Sweet Imperial Stout TYPE: All Grain Taste: (45 out of 50) Recipe Specifications -------------------------- Boil Size: 7.37 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 4.25 gal Estimated OG: 1.091...
  3. MetalMatt

    FirsLager!!

    Well I just couldn't wait for winter. I went ahead and took the plunge and brewed my first lager! Ive been brewing all-grain Ales for quite some time now, and have yet to even attempt a Lager, especially for the fact that I live in Florida, and add on top of that, all of the horror stories I...
  4. MetalMatt

    Ringwood Yeast cake

    Alright, so I racked a 2.5g IPA batch over to secondary last night, harvested the yeast cake, washed it, and added about 1.5 liters of fresh wort to get it active again. I plan on pitching it into a 5g baltic Porter batch this afternoon. My question is, should I pitch the entire starter (approx...
Back
Top