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  1. K

    New brewer fermentation question

    Thanks very much for all of the feedback. I waited three additional days, taking gravity readings each day. I let in more light into the room (though the carboy itself stayed in the dark), which raised the temperature up to 72. I didn't see any change in gravity readings, so I bottled. I'll...
  2. K

    New brewer fermentation question

    My second batch of beer (NB petite saison kit w/ wyeast 3711) has been in primary for 13 days. I just took the gravity reading, and it seems to have fully attenuated (OG= 1.039; FG= 1.005). I waited this long to take the reading because I'm still getting bubbles through the airlock. In fact...
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