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I was wondering if lambic yeast any type makes different alcohol then other typical yeasts!????

Actually all the Competitions i entered it in was ones i had to Serve my beer in, so i didn't bottle. I usually dont bottle anyways unless i need to, but i didn't use sugar free, it was regular. But one thing you could try: when you keg up your beer put some Potassium Metabisulphite or Potassium...

Well that's the recipe that I have made, it works and its super good!!! Won many of summer competitions with that recipe!!

basically what i did is, had 3 gallons of the beer and added 2 gallons of Lemonade (liquid) not powder, that ones that you can guy in a gallon jugs, dont get the off brand get the good stuff! (tastes better) then i added all that in a KEG and put it in my Keggerator and put CO2 on it. and then i...

This won me Second place in a beer competition!! IT is super good and Taste pretty much just like the Real thing, and easy to make!!! Summer Shandy Weizenbock Type: All Grain Date: 2/9/2013 Batch Size (fermenter): 5.00 gal Brewer: David Byrkit Boil Size: 6.52 gal Asst Brewer: Boil Time: 60...

i actually keg everything, i did dry hop with mine 3 oz of each 1210 and 6300, WELL i hope you have good luck! i think i am going to retry mine again!

so you didn't get any grassy notes from the 1210 or the 6300? i wonder how come i got that in mine? well looks like I'll make a new batch and try it again! Thanks for the Write up!

the additions were close enough to get the flavor.

I got the Same Notes, aroma smells awesome but NO FRUITY flavors, and yes .5 will give you flavors, on LATE additions, also dry hopped with 3 oz 1210 and 6300, still grassy notes

if you don't mind me asking, what times did you add these? i added mine at 20 10 and 0, then dry hopped with 3 oz. i get just a BIT of fruit but not much. I wonder if you got the Apple and Pear from the Calypso?

I just tasted my Beer i made with the 6300,1210 and i got Pine and Grass and Dill notes, I am bumed that i didn't get the Fruity notes like some have got!!!!! i added Late addtions with them .5oz 1210 @ 10 mins, .5oz 6300 @ 0 mins, and dry hopped with 1.8 oz of both for 5 days! Let me know what...

I wouldn't use it in the secondary. If you use it in the mash you can get the sugars out. But i am trying to figue out how much to use. I made a pumpkin spiced ale and used 2 pounds but banana has more flavor in it...thoughts??????

How much banana did you add to the mash??