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  1. H

    New Zealand (mostly) Pale Ale

    I'm brewing up a 5 gallon batch in the next couple of days using mostly New Zealand hop varieties that I've not used before. The grain bill is already purchased and crushed, so it's pretty much set in stone, but the hop schedule is open for adjustment. Any thoughts or suggestions would be...
  2. H

    First AG BIAB - Citra Pale Ale

    First time poster, but have gotten so much advice from just reading I have to say thanks first. Anyway, I brewed my first AG BIAB 2 days ago (12th overall, all prior were extract with steeping), it was a Citra Pale Ale, grain and hop bill as follows: 7.5 lbs. Pale 2 row 1.5* L 1.5 lbs...
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