Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    How often should you stir the grains while doing BIAB?

    When doing a BIAB should you stir the grains every 10 - 15min or let them sit and do their thing and maybe stir only once every 30 min or never? Thanks for any info you can give. chris
  2. C

    BIAB Mash procedure for Gratzer?

    After reading this months zymurgy magazine article about the gratzer/grodziskie style from Poland I am curious to try it out on my next batch. My problem is I can only do stove top BIAB and top off fermenter with 2 - 2.5 gal of water for 5 gal batch. My question is should I try to 1.) Do...
  3. C

    Specialty grain percentages when moving to All grain

    So I recently started converting my recipes from extract with specialty grains to all-grain BIAB in BeerSmith. The main question I have about the conversion though is should you keep the grain percentages the same or should you keep the amount in oz/lbs the same for specialty grains and just...
  4. C

    Mountmellick light extract

    I recently saw mountmellick light lme for sale and was wondering if anyone had any experience with this brand. Currently looking at doing an irish red and a 80/- and thought it might be a good change from muntons light lme just for something a little different. Thanks for any feedback
  5. C

    Briess CaraBrown and Extra Special Malt

    I was thinking about making a Northern English Brown using Carabrown for the bulk of the caramel and nutty/toasty flavor and Extra Special Malt from Briess for some toffee and more complex notes but I'm not sure how much to put in to the recipe. I was thinking between .5#(6.6%) and .75#(10%)...
Back
Top