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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Under carbbed my beer

    So I accidentally completely undercarbbed my beer. I was reading on here that most people use three fourths of a cup of priming sugar with was about .75 oz for me. either way, I now know i need between 4-5 oz. is there any way of fixing my beer. its been bottled for sometime now. i...
  2. J

    Cant carbonate the beer

    I matter what I do, I cannot carb my beer. I made a double ipa and a Belgian tripel. 11.75% and 12.73% alc respectively. I carb with 3/4 cup of sugar both batches. I have even added champagne yeast In case it was being killed. I bottle condition at about 70 degrees for two weeks and move it 35...
  3. J

    Beer Cask

    Ow much do actual beer casks go for. How much to have them reconditioned?
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