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  1. T

    idea for yeast profiles

    Background: I was trying to look up the operational ranges for particular yeast strains from given labs. I have a few homebrew shops in the area so I have plenty of options when it comes to yeast. However there was nothing talking about operational efficiencies at various temperatures and...
  2. T

    Primary lager temp minimum

    Okay, so I usually brew ales because of temp control limitations. Over the last few weeks the temperature has kept at a near constant 40-42 degrees in my garage and I have lagered two ales in there. Now this is a bit below the primary temp for lagers, can I lager? I was thinking about...
  3. T

    First competition coming up

    Okay, so I am going to enter my first beer to be judged next month. Currently I have it listed under the BJCP category of 7C Dusseldorf altbier. The back ground of this beer is that I live in Tacoma, WA and have spent the better part of two years trying to re-create the original version of Alt...
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