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  1. P

    Flat beer

    bottle are kept at 65-70 degrees in my basement and i guess I never thought of swirling the bottle or the secondary I guess I figured the more sediment I could get out the better thanks for the ideas though
  2. P

    Flat beer

    I've been brewing for a little while now and the first batch was OK and the next 4 were great then the 5th and 6th batches were flat even after 6-8 weeks in bottles there was some carbonation but not nearly enough about the only thing I can think of that I changed was the amount of time in the...
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