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Can i use step mashing for any brew kit i order online? Also if i do use step mashing where can i find info about calculating acid rest and protein rest temps, i have found general info of 122 for protein rest and 95 for acid rest, i didnt know if this changed with the different types of grains...

This weekend i am going to attempt my first all grain brew, i made a mash tun and bought a new turkey fryer and a larger kettle, my question is i dont yet have a sparge arm and will batch sparge for my first attempt, how long should i let the sparge water sit on the grain before collecting it, i...

I currently bottle all of my beer and want to start kegging. I found 2 different types of kegs, ball and pin lock, i dont know what the difference is between the two. Is one better than the other for home brew, are parts and seals easy to find for both of them? Any help would be great, they seem...

I found this site while searching for directions to make a mash tun. I am new to home brewing, i have made 4 batches of extract with specialty grains and now i think im ready to dive in to all grain, im building a mash tun today with the directions from this site, thanks for the pictures of the...