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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Can't get beer to carb.

    15PSI at 35-37°F
  2. C

    Can't get beer to carb.

    I have a 5g keg with Creme Brulee Stout that I can't seem to get carbed right. It has a very small amount of car. So I raised the c02 to see if that would fix it, then waited a week. No dice. Please help! Any advice would be welcomed.
  3. C

    Spice, Herb, or Vegetable Beer Creme Brulee Stout

    I am in the process of making this beer. But I am having a hellava time with the lactose. I cooked it with water like some of you all said helped. Though I am finding that when I cool it down it started to get thick and gritty. Is this normal? Also, what temp should I let it cool down to before...
  4. C

    Black Cauldron Imperial Stout clone.

    Thanks soooo much, Schemy! How long should I ferment this in a primary and a secondary for?!
  5. C

    Black Cauldron Imperial Stout clone.

    All grain, please.
  6. C

    Black Cauldron Imperial Stout clone.

    I am looking for a recipe that would be like or similar. The site for anyone who would like to help me: http://www.grandtetonbrewing.com/BCIS.html Thanks for your time!:D
  7. C

    Autumn Seasonal Beer Samhain Pumpkin Ale

    How does this beer compare to Buffalo Bills pumpkin ale? Would like to know because I would like to find a all gain recipe to make something like thiers.
  8. C

    First All Grain, but forgot to do something!

    So everything seems to be good with this batch. Phew! I will most likely add some more spice to the priming sugar when I make it for the bottling part. Thanks for the help guys!
  9. C

    New to Kegging

    I am looking to start kegging my HB and wanted to know where to start, what stuff I need, and where is a cheap/good place to get everything I need? Thanks!
  10. C

    First All Grain, but forgot to do something!

    So late last night I was brewing my first all gain beer. I used this recipe: http://www.mashspargeboil.com/belgian-cookie-ale-recipe/ I did everything correct up till I was supposed to add the spices for the last 5 min of the boil. So when I woke up this morning I was thinking "Man this beer...
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