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Hello everyone, Sadly, I've had to deconstruct my home bar. Happily, it's because it's now a nursery. I'm not sure when I'll have a new man-cave, and since space is at a premium, I've decided to sell off some of my collectibles. I'm starting with some of my beer signs. Prices are...

I have a confession: I am a bad note-taker. I routinely leave off important information (gravity readings, mash temps, measures of hop additions, etc - not all at once, but over many brewings). I want to fix that though. I saw that Kaiser had a great note-paper set up. See here...

A bit of a random question, but I thought I'd give it a go. Does anyone know of a store that would sell Erlenmeyer Flasks? My LHBS doesn't sell them and I'd rather not wait for shipping. If someone in Atlanta has a specific recommendation, that'd be awesome, but I'm looking for general...

Has anyone read this book? See here: http://www.amazon.com/dp/0937381373/?tag=skimlinks_replacement-20 It's referenced in the BJCP Study Guide. I'm toying with the idea of sitting for the exam and am wondering if anyone has found this book to be helpful/worthwhile. Thanks.

Hey there, sorry for the delays, but I expect that everyone should have their beer now. You each received 2 bombers, both partial masses. One is an amber ale modelled on Fat Tire. The problem, however, is that I've never actually had Fat Tire, so this is based on their reported grain bill...

Hello everyone, I've searched around a bit and found that there's a wide variety of serving temperature from kegerators (anything from 34 to 50). I'm assembling my keezer and am trying to decide at what temp to set my temperature controller. I was thinking around 40* would be appropriate...

Hello everyone, I'm looking to get into kegging and am hoping to get some feedback from you guys. Here's what I've got so far: 15 cu. ft. Chest Freezer 4 Corny Kegs [assuming the UPS man actually dropped them off today]. Here's what I'm looking to buy 5# co2 tank [58.85 from Beverage...

Hey guys, I have a Belgian Tripel recipe that calls for dried Chamomile (I think it was 1 or 1.5 oz., but I don't have the recipe in front of me). The LHBS didn't have any (not too surprised), but neither did Whole Foods (more surprising). Has anyone made a beer with Chamomile? Any idea where...

I don't mean the 5 gallon soda kegs, I mean the full-sized kegs that I've seen turned into cool equipment [MLTs, boilers, etc.]. I eventually want to rig up a system like that, but I'm not sure where you guys are getting the kegs. Little help?

I'm going to be bottling my first brew in the next 2 weeks or so, and I was wondering about reusing bottles that were originally corked (Corsendonk, Tripel Karmeliet, Don De Dieu, etc). Is it okay to bottle and then just put a crown cap on them? I want to use them because they're 75 CL...