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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Fermentation temperature

    I just assembled my fermentation chamber, fridge with stc1000 and paint can heater. So now that I can control the exact temperature, how do I choose a temp (within the yeast guidelines). I currently have a saison with wyeast 3724 (70-85f) it's set at 71f/21.7c. Does choosing a temp at the high...
  2. O

    Hard Ginger Ale

    I've been looking for a good hard ginger ale recipe or ginger beer, any ideas I made a one gallon batch: 1# honey 1# light DME 2 oz fresh grated ginge a little lemon juice and zest a tiny bit of cayenne it turned out just okay, but i was hoping for some help before making a full 5...
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