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Hello, Ive been brewing from extract kits but want to switch to all grain. Theres no rush on my end I probably won't begin for a couple of months but I wanted to begin assembling the things ill need ( of course as cheaply as possible ). Now I have 3 plastic pales ,1 glass carboy , boiling pot...

So i want to brew beer with wormwood for the flavor alone ,obviously ,can anyone give me an idea about complimentary flavors and quantities to use?

I have a lemon corriander weis on fiest fermentation due to various reasons i am two days late on switching it to second. Will it be fine or should i expect a change in taste? Also should i keep it in second for the full seven days or five to compensate.

So we have a name, 3 nice beers so far with a fourth on the way. We thought we would class it up with labels I have a pretty concrete idea of what it will look like, but what is the best way to make that a reality? i.e. what programs/ label sights etc. are best.

I want to make a wert chiller. I am assuming just copper and plastic tubing with a sink connect . Does that sound about right or am I missing something?

So just finished a nice Irish red and wanted to see if anyone wanted to swap a six.

Sorry this is probably a FAQ but when recycling bottles whats the easiest way to get rid of the old label?

Hey, I have checked a couple of sights looking for a strawberry blond clone and cant find one. If anyone knows of where to get that PW clone or a strawberry wheat i would appreciate a little help. thanks in advance

pretty self explanatory i dropped an iron in the wert and what now i went along with the rest of the process but what are the possible results i could be looking at

we are getting ready for our first brew i wanted to know if anyone had a recipe for a clone franziskaner or a hefe-weisse. If these are to complicated for beginners im open to any suggestions/recipes. thaks guys

my friend and i just recently got into brewing were in south jersey. Basically were open to any advice from good local stores to basic beginners recipes or just any tip for a begginer. Any kind of help is greatly appreaciated. thanks