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  1. C

    It's still fermenting...

    new to homebrewing in general, and learning as I go so sorry if this sounds like a too newbish of a question I started a batch of braggot last month (sept 8) and it's still fermenting half a can of malt extract and 15 lbs of honey, and I don't remember the yeast type (was provided by the...
  2. C

    a couple noobie questions re: Cyser and Braggot

    I'm a noobie to the whole homebrew scene, right now I'm working with my local u-brew shop and using their facilities to do my brewing. and working with honey is relatively new to my shop as well... with that said, I have a Cyser going right now, the fermentation is pretty well slowed to a...
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