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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. MaxNoise

    Extremely slow fermentation

    A few months ago I started a 5 gallons batch using Costco brand "fresh pressed" apple juice. I've been experimenting with different yeasts before apple season. For this one I used Nottingham, which came highly recommended by quite a few of you. It started out pretty good, took a bit longer than...
  2. MaxNoise

    North American Cider apple varieties

    Apple season is still several months away but I already can't wait to get the grind and press going for next summers cider. In the mean time I'm trying to locate good apples for cider making. Most of the orchards around here offer mostly eating/cooking apples but I figure some might be better...
  3. MaxNoise

    Cider aged 7 months, lacking taste. Would more ageing be beneficial?

    Hi there, Been reading quite a lot on this forum for the past year but never posted. But now I am in need of some advice. I've made my first cider last October, with the apples I could find this late in the season (My grinder and press took longer to build than expected). It was mostly...
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