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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Dry enzyme and priming

    Do you need to use less sugar when priming if you used a dry enzyme?
  2. B

    No conditiong

    Have you ever have a quick conditioning beer you drank from a bottle?
  3. B

    Cold crashing and or finings

    Hey Was going to use finings and cold crash but had a thought that finings might take more out of my beer than cloudiness
  4. B

    Making water harder

    I just bought some calcium sulphate and cannot find what ratio to add to my water to make it harder. Anyone use this before and have a ratio for this. Also I read that boiling your water makes it softer. Look forward to any info Happy brewing
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    What im brewing...

    Just racked my ipa to a carboy and added my hops tea bag. It shall sit there for a few weeks. Then bulk prime and bottle. Same time I started another ipa with a dry enzyme and safale s04 yeast.. I was a bit hot when I added the yeast but think it wont burn. I also used some calcium sulphate. Not...
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    Racking Canadian IPA

    Just started a Morgans Canadian IPA. My OG was .42@19c. I have never racked off a batch before and was wondering the pros. I assume the cons would be infection and variation of flavors of some kind?? My second question is that the directions stated to have the yeast @a temp 22c - 30c. Would it...
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