I made a Thomas Coopers Stout with 1.1kg of dark malt and 400g of maltodexrin and used the yeast that come with it. I got a SG of 1046 and FG of 1024 any tips to get the FG lower to get a higher alc. content.
Hello I Currently have a brew page that i need someone to help me run expereniced needed has 100+ likes please let me know if you want to help run a facebook page on brewing .. facebook.com/Brewing4u please let me know asap