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This guy has tons of steins and other memorabilia. http://www.samssteins.com/ He has a decent tap handle collection as well.

I have some new tubing that is supposed to be exactly the same as the older stuff I had been using with my autosiphon, but I can't get it to seal right. I even used screw on hose clamps and it still has enough air leak in to kill the siphon.

Same here. I tell it South Jersey and most of the hits are from up north...

No idea if this is the right forum... For our Big Brew/Homebrew Day (~280 Gallons this year) we had yeast from Philadelphia Brewing Company and Flying Fish donated for our use. Beercrafters still has a lot of Flying Fish left along with some PBC as well. I believe the PBC was an American Ale...

I kegged my Winexpert Exotic Fruits White Zin on Monday and set the regulator to 6PSI. I prefer the method of setting to roughly serving pressure and let it sit a few days instead of forcing in 30+ PSI and then backing off. The wine pushes out nice today, but is still flat. Should I kick it up...

The Gloucester County Homebrewers will be having their 15th annual Homebrew Day event on May 3. Please go to our website: www.gchomebrewers.com for details. :mug:

My LHBS - Beercrafters. about $35-37 each and they are fully cleaned and rebuilt. All I need to do the first time is throw some sanitizer in there. :) Reminds me, I need to get a couple more next payday. I also got beer and gas lines as well as the shanks from them. I got the tank and...

They recently tore down their bar for renovations. I think they was mentioned in an issue or two ago of the Mid-Atlanttic Brewing News. The Drafting room is near there, but both are a bit far from Philly without a car.

Pretty much everything has been mentioned. But if you want to venture outside of the norm try Druid's Keep. Not much for food, but a pretty good beer selection. I've played darts tehre a few times. http://www.phillytown.com/druidskeep.htm The link is lame, but I supplied it for the addess...

Shrug. The closest thing I ever did to making my own recipe is changing an all chinook IPA to an all Simcoe because that's all I had enough of on hand. I'm pretty content just following recipes for the foreseeable future.

I'd be all over that if 3 gallon Cornies didn't suck the life out of the wallet. :(

I have one. I tend to use it as a growler most of the time now that I keg instead of bottle.

Screw holes in the bottom plate.

New Dock Street or old Dock Street? I think the new place doesn't distribute yet.

Yeah, mine is the Lowes version of the Rubbermaind. Wally World usually has it cheaper if you don't mind shopping there.

Eh. I wouldn't worry about it. Most of my runs come up about a half gallon short after all of the boiling and transferring. That is even with starting at about 6.5 gallons for the boil. If you a really worried about it and your kettle can handle it add another half gallon of strike water. I...

Heh, we were at a place to make our own 6 packs and she blurted out LONE STARRRR!!! like Dark Helmet does in Spaceballs.

Darn. I was hoping someone replied. :( I have a winexpert Island Mist kit I want to make and keg it as a sparkler.

I have an OLD bench capper that apparently my great? grandfather used to use for bottling root beer (or hooch!). I have yet to use it because it's rather clunky compared the the wing style IMHO. Maybe I'll get some caps and a few empty bottles and try it out. The big catch is I have no place...

Can anyone recommend a decent dial probe thermometer with a stem about 12" or so long? The few I have found are fairly pricey... I have a rubbermaid cooler I use for mashing, and I'd like to put a small hole through the top for a thermometer so I don't have to keep opening the thing to verify...