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  1. A

    Black clumps/flakes in primary?

    Sounds good! I'll let you know!
  2. A

    Black clumps/flakes in primary?

    Thanks for your reply, dumsboa. I saved a sample of the stuff (q-tipped the side of the primary and put it in a ziplock bag). I just gave it a good sniff and I can't smell anything out of the ordinary. It smells like it usually does when you first open up the primary and that blast of...
  3. A

    Black clumps/flakes in primary?

    Hi guys, I'm a big believer in "relax, have a homebrew," so I try to not overreact when something unexpected happens, but this gave me pause. When I opened the lid of my primary to rack the beer, I noticed what looked like flakes/clumps of off-color (black) krausen floating on top of the...
  4. A

    American Amber Ale Red Rye Ale

    This recipe was one of my first all grain (BIAB) batches, and it is/was (almost kicked :mug:) delicious! I'm a huge fan of rye in general, so I was going to bump up the rye in my next batch to get even more rye flavor, but (in researching the idea) I recently read that in rye bread it's...
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    Specialty Fruit Beer Chocolate Cherry Stout

    Hey guys. I'm excited to give this recipe a try. What's the rationale for adding the cherry juice to the primary a few days into fermentation, instead of right at the beginning?
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